Traditional Cape Malay Curried Pickled Cod Fish

Discover the bold, aromatic flavours of Traditional Cape Malay Curried Pickled Cod Fish – a cherished South African delicacy with deep cultural roots. Made with firm, flaky cod gently simmered in a fragrant blend of vinegar, mild curry spices, onions, garlic, and bay leaves, this dish is then pickled to perfection for a balance of tang, spice, and subtle sweetness.

Best enjoyed cold and served with crusty bread or on a traditional spread, it’s a flavourful nod to the Cape’s rich culinary heritage.

Sweet. Spicy. Soulful – a true Cape classic.